University of South Australia

University of South Australia

Bachelor of Nutrition and Food Sciences

The Bachelor of Nutrition and Food Sciences in Health Professions is offered by University of South Australia.

Program Length: 3 YEARS.

Subjects: 29.

This degree prepares you for a career in the health and food industry, where you will be involved in developing innovative foods, promoting and managing diets and lifestyles, and conducting research for enhanced wellbeing.Our on-campus facilities are state-of-the-art, with a dedicated nutrition and food science hub that is home to a $1 million commercial kitchen, sensory laboratory (one of only a few in Australia) and microbiology laboratory.You will also learn from award-winning academics and get a taste of what it’s like to work in the food and nutrition industry in our community by attending field trips to some of South Australia’s major nutrition and food providers.This unique degree offers practice-based and theoretical learning to ensure you are career-ready.During the first two years you will explore both nutrition and food science topics, gaining a solid understanding of the key elements of each.



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